Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.

Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.

Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.

Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.

Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.

Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.

Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.

Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.

Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.

Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement

How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be..

.All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement.

.Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings.Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

All recipes use a 12-inch dutch oven, unless specified. If no temperature is listed, use 350 degrees. See Heat Settings page for temperature and coal placement..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings

..

..Lamb steaks would work well, too, Daniel. I’ve made lamb chops and mutton chops in the same Dutch oven, following a similar technique and both were tender as could be.

Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings..How to make it. Liberally rub Tony’s Creole seasoning and garlic powder all over the roast. Pierced roast all over and on both sides with a metal meat tenderizer.